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Schedule Overview
Below is the general schedule overview for the WEMTA conference March 14-16, 2027 (subject to changes).
See our online session schedule by clicking the Sessions page starting in January.
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Menu
(Dietary concerns should be noted in your registration)
GF = Gluten Free, VG = Vegetarian, V = Vegan
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Monday |
Tuesday |
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12:45 OPTIONAL Boxed Lunch:
- Honey Ham and Cheese
- Smoked Turkey and Cheese
- Spinach Wrap (V or VG) with tzatziki sauce, peppers, spring lettuce mix, veggies, and provolone
Sandwiches can be made gluten-free and/or dairy-free
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Tex/Mex Breakfast Bowls (GF): Fried Potatoes, Scrambled Eggs, Ground Sausage, Cheddar Cheese, Fire Roasted Onions & Peppers (VG), Avocado, Tomato/Salsa, Beans, Jalapeno Juice, Coffee, Water |
Continental Breakfast Buffet: Fresh Bakery Donuts, Muffins, Danish, Bread, Bagels, Assorted Yogurt Cups, Hard Boiled Eggs, Seasonal Fruit, Toaster station, Coffee, Juice, and Water
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Lunch served with: Salad, vegetables, and Potatoes
Choice of 1:
- Maple Glazed Boneless Pork Chop (GF):
- Honey/Basil Chicken Breast (GF)
- Grilled Vegetable Kabob (V)
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South of the Border Buffet: Chopped Salad, Tortilla Chips w/ Fresh Salsa, Flour & Corn Tortillas, Seasoned Beef and Chicken, Refired Beans w/Cheese, Spanish Rice, Tomato, Onion, Cheese, Cinnamon Apple Churro
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5:30 Trivia Night: Appetizers including: Vegetable Egg Roll, Brat Skewers(GF), Boneless Chicken wings
Vegetable Tray, Fruit Tray, Cookies, 1 Beverage, and a Cash Bar.
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